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A New Class of AI Models in Real-World Deployment: What the JEV System Means for a Czech E-Shop

The Department of Information Engineering at the Faculty of Economics and Management of the Czech University of Life Sciences Prague is monitoring and providing expert support for the deployment of the JEV model at the Mironet.cz e-shop. This is one of the first cases in Europe in which a model deliberately designed not to generate text is entering commercial operation. For the public, it is an opportunity to understand why part of AI research is shifting away from language generation and back towards well-measured uncertainty.

The new Envirocenter will test measures against heat, drought, and torrential rains in real-world conditions

The new center in Chodov, in the Karlovy Vary Region, integrates water management, green spaces, renewable energy sources, and smart technologies. Rather than simply presenting individual solutions, it will measure and evaluate their performance in real-world conditions over the long term and share the insights gained with cities and municipalities.

Discovering the Secrets of Food – Do You Know What You Eat?

In cooperation with the National Museum of Agriculture in Prague and the Czech University of Life Sciences Prague, the Ministry of Agriculture is organising the 11th edition of the educational competition Discovering the Secrets of Food – Do You Know What You Eat? for families with children and school groups. The event will take place on 2 and 3 October 2026 at the National Museum of Agriculture in Prague.

DRIFT-FOOD: Food Technologies for the 21st Century Are Being Developed at CZU’s Cutting-Edge Research Centre

The ambitious DRIFT-FOOD project, which has been running at the Faculty of Agrobiology, Food and Natural Resources since 1 October 2020 under the European Horizon 2020 ERA Chairs programme, is coming to an end. It aimed to build and strengthen the Faculty’s long-term research capacity in food technology. This goal has been achieved: an interdisciplinary centre of excellence has been established at CZU, the University’s scientific and educational capacities have been strengthened, and modern food technologies have been made more accessible to industry and other stakeholders. The DRIFT-FOOD Research Centre was established at the Faculty. Although the project had to cope with several personnel changes, a stable international team has been formed whose activities will continue well beyond the project´s end.

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