News from Faculty

Opening of the Food Processing Training Center

The training centre consists of a total of six food processing facilities, which focus on meat processing, dairy products, bakery and confectionery production, fruit and vegetable processing, beer production and oil pressing. 

Conditions of teaching since February 7

Dean´s Instruction about the conditions of teaching in summer semester 2021/2022

European Congress of Conservation Biology

6th European Congress of Conservation Biology 2022 (22.-26th August)

Baltic amber

Are you interested in insects? Read more about discoveries found in the Baltic amber.

Mutated mite

The creativity of some animal species is almost unbelievable. Read the article on a mutating mite population that attacks Czech beehives.

Czech scientists discovered a new type of crayfish in Indonesia

Scientists from the Czech University of Life Sciences in Prague and the University of South Bohemia in České Budějovice discovered an unknown species of cave crayfish in the submerged river near the village of Palimoro on the island of New Guinea.

An algorithm that can determine the variety and residual sugar from wine

Researchers from FANFR came up with a tool for checking the authenticity of Czech varietal wines

Beer is in trouble!

Compound climate events can also threaten production of favorite drink?

Strategies for dolphin conservation

Assisted reproductive technologies are useful tools for the treatment of fertility disorders in humans and for enhancing reproductive performance in livestock. 

Let's help nature rise from the ashes

If we want to take, we must also be able to give. This is doubly true for agricultural land.

Newly invented technology inspired by the world of plants

Read more about an entirely new invention with a considerable potential in the agricultural and food industry. 

European conference on Equine Facilitated Therapy

The event will take place from 10 –11 september 2021 on the premises of the Czech University of Life Sciences in Prague

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