The training centre consists of a total of six food processing facilities, which focus on meat processing, dairy products, bakery and confectionery production, fruit and vegetable processing, beer production and oil pressing. 

Dean´s Instruction about the conditions of teaching in summer semester 2021/2022

6th European Congress of Conservation Biology 2022 (22.-26th August)

Are you interested in insects? Read more about discoveries found in the Baltic amber.

The academic community of the Czech University of Life Sciences Prague met on Monday, 28th November 2022, in the auditorium for the ceremonial assembly of the CZU Scientific Board.

Two of the ten most cited scientists in the Czech Republic are from the Czech University of Life Sciences. They are Prof. Jan Vymazal from the Faculty of Environmental Sciences and Dr. Roman Pavela, who, in addition to CRI, also works at the Faculty of Agrobiology, Food and Natural Resources.

The latest QS World University Rankings provide a significant comparison of 700 universities in terms of fulfilling the environmental dimension of sustainability. The Czech University of Life Sciences Prague is ranked 158th and is the best among the Czech universities.

The Faculty of Agrobiology, Food and Natural Resources organized the kick-off meeting of the important European project AgroServ (Integrated SERvices supporting a sustainable AGROecological transition) in the premises of the CZU Auditorium and the FAFNR Food Pavilion on 17th - 18th October.