Crop Science | |
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Nutrition and Food | |
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Potential health benefits of stress-induced secondary metabolites in colored grain wheat (Triticum aestivum L.) | doc. Petr Kačer |
Edible insects-based beverages and meat analogues | Diana Karina Baigts Allende, Ph.D. |
Preparation and properties of dairy products with enhanced functionality | Ing. Iveta Klojdová, Ph.D. |
Cereal products with enhanced functional properties | prof. Constantinos Stathopoulos PhD. |
By-product utilisation | Suwimol Chockchaisawasdee, PhD. |
The application of essential oils in nanotechnology based food packaging to increase the resistance to insect penetration | doc. Jan Hubert |
Agricultural and Forestry Phytopathology and Plant Protection | |
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RNAi based plant defense in wheat-virus-vector interactions | prof. Pavel Ryšánek |
Life Sciences | |
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Advanced analysis of telemetry data as a poweďul tool to gain more insight in behaviour of aquatic organisms | doc. Pavel Horký |