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Agriculture and Food

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Information

The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labour-market or running of their own business.

Curriculum of the BSc Program AF (ATA)

B4161 – AGRICULTURE AND FOOD (ATA)

Branch: 4101R031 – AGRIULTURE AND FOOD (ATA)

1st year
Code Subject ECTS AS SS
AAA25E Basic Meteorology 6 2/2  
AEA01E Zoology 6 2/2  
ACA09E Inorganic and Analytical Chemistry 6 2/2  
AIA17E Fundamentals of Geology and Hydrogeology 6 2/2  
AIA17Z Excursion 1 1day  
AMA11E Fundamentals of Microbiology  6  2/2  
  Foreign Language  2+3(5)  0/2  0/2
RTX16Z Physical training  1    0/2
RTX17Z Physical training 1   0/2
ACA07E Organic Chemistry 6   2/2
AAA29E Fundamentals of Agroecology 4   2/2
ABA14E General and Special Agricultural Botany 6   2/2
TFA03E Agricultural Machinery 6   2/2
AWA49Z Practical Training 5   5 days
AEA29Z Excursions, Field Training 2   2 days
2nd year
APA38E Soil Science 6 2/3  
AVA42E Biological Principles of Livestock Breeding 6 2/2  
EEA17E Business Economics 5 2/1  
AAA27E Agricultural Systems 5 2/1  
AOA28E Fundamentals of Plant Protection 5 2/2  
AHA38E Plant Nutrition 6    2/2
ARA31E Plant Production and Environment 6    2/2 
AKA30E Animal Nutrition 6    2/2 
ASA22E Animal Production and Environment 6    2/2 
AGA44E Fundamentals of Genetics 6    2/2 
AUA26Z Specialized Practice 6    25 days 
AWA26Z BSc Thesis 5    0/5 
 3rd
ALA30E Animal Husbandry and Ethology  6 2/3  
AZA09E Horticulture 6 2/2  
ARA45E Field Crop Technology      
  Compulsory Optional Subject      
  Compulsory Optional Subject      
ASA46E Livestock Production 6   2/2
AQA32E Quality and Processing of Plant Products 6   2/2
ATA26E Forage Crop Production and Pasture Management 6   2/2
AQA31E Quality and Processing of Animal Products 6   2/2
AHA30Z Excursion and Field Training 2   2 days
AWA27Z BSc Thesis 5+5 0/5 0/5

 Explanation: AS = Autumn semester; SS = Spring semester; E = Examination; C = Credited; 2/2 = number of teaching hours per week, lecture/seminar

 

Compulsory optional subjects
Code Subject ECTS AS SS
APA37E Applied Cartography 6 2/2  
AZA66E Fundamentals of Landscape Architecture 4 2/2 2/2 
AZA67E Fundamentals of Orchards and Urban Design 6 2/2  
AZA68E Establishment and Maintenance of Greenery 5 2/2  
AZA21E Fundamentals of Vegetables, Edible Mushrooms and Sprouts Production 4   2/1 
ERA16E Management and Marketing 5   2/2

Explanation:  AS = Autumn Semester; SS = Spring Semester; E = Examination; C = Credited; 2/2 = number of teaching hours per week, lecture/seminar

 

BSc State Exam
Corridor Subjects of the corridor
Crop and Soil Management

Agricultural Systems

Field Crop Technology

Quality and Processing of Plant Products

Animal Husbandry and Production

Animal Husbandry and Ethology

Livestock Production

Quality and Processing of Animal Products

Defense of the Bachelor Thesis  

Faculties and Other Parts

  • Faculty of Economics and Management
  • Faculty of Agrobiology, Food and Natural Resources
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  • Faculty of Tropical AgriSciences
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