The BSc study program in Agriculture and Food represents the first level of university studies. The concept of the program allows scientific understanding of biological principles of agriculture, orientation in current agricultural technology, and obtaining basic knowledge on the quality and processing of agricultural products and food. The first half of the studies is focused on applied sciences and relationships between the environment and agricultural practices in both crop and animal production. In the second part of the study program, the students are encouraged to use their developing knowledge and skills to identify practical problems of the production systems to meet the production, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates obtain a very comprehensive and wide background which provides flexibility on the labour-market or running of their own business.
Curriculum of the BSc Program AF (ATA)
B4161 – AGRICULTURE AND FOOD (ATA)
Branch: 4101R031 – AGRIULTURE AND FOOD (ATA)
| 1st year | ||||
| Code | Subject | ECTS | AS | SS |
| AAA25E | Basic Meteorology | 6 | 2/2 | |
| AEA01E | Zoology | 6 | 2/2 | |
| ACA09E | Inorganic and Analytical Chemistry | 6 | 2/2 | |
| AIA17E | Fundamentals of Geology and Hydrogeology | 6 | 2/2 | |
| AIA17Z | Excursion | 1 | 1day | |
| AMA11E | Fundamentals of Microbiology | 6 | 2/2 | |
| Foreign Language | 2+3(5) | 0/2 | 0/2 | |
| RTX16Z | Physical training | 1 | 0/2 | |
| RTX17Z | Physical training | 1 | 0/2 | |
| ACA07E | Organic Chemistry | 6 | 2/2 | |
| AAA29E | Fundamentals of Agroecology | 4 | 2/2 | |
| ABA14E | General and Special Agricultural Botany | 6 | 2/2 | |
| TFA03E | Agricultural Machinery | 6 | 2/2 | |
| AWA49Z | Practical Training | 5 | 5 days | |
| AEA29Z | Excursions, Field Training | 2 | 2 days | |
| 2nd year | ||||
| APA38E | Soil Science | 6 | 2/3 | |
| AVA42E | Biological Principles of Livestock Breeding | 6 | 2/2 | |
| EEA17E | Business Economics | 5 | 2/1 | |
| AAA27E | Agricultural Systems | 5 | 2/1 | |
| AOA28E | Fundamentals of Plant Protection | 5 | 2/2 | |
| AHA38E | Plant Nutrition | 6 | 2/2 | |
| ARA31E | Plant Production and Environment | 6 | 2/2 | |
| AKA30E | Animal Nutrition | 6 | 2/2 | |
| ASA22E | Animal Production and Environment | 6 | 2/2 | |
| AGA44E | Fundamentals of Genetics | 6 | 2/2 | |
| AUA26Z | Specialized Practice | 6 | 25 days | |
| AWA26Z | BSc Thesis | 5 | 0/5 | |
| 3rd | ||||
| ALA30E | Animal Husbandry and Ethology | 6 | 2/3 | |
| AZA09E | Horticulture | 6 | 2/2 | |
| ARA45E | Field Crop Technology | |||
| Compulsory Optional Subject | ||||
| Compulsory Optional Subject | ||||
| ASA46E | Livestock Production | 6 | 2/2 | |
| AQA32E | Quality and Processing of Plant Products | 6 | 2/2 | |
| ATA26E | Forage Crop Production and Pasture Management | 6 | 2/2 | |
| AQA31E | Quality and Processing of Animal Products | 6 | 2/2 | |
| AHA30Z | Excursion and Field Training | 2 | 2 days | |
| AWA27Z | BSc Thesis | 5+5 | 0/5 | 0/5 |
Explanation: AS = Autumn semester; SS = Spring semester; E = Examination; C = Credited; 2/2 = number of teaching hours per week, lecture/seminar
| Compulsory optional subjects | ||||
| Code | Subject | ECTS | AS | SS |
| APA37E | Applied Cartography | 6 | 2/2 | |
| AZA66E | Fundamentals of Landscape Architecture | 4 | 2/2 | 2/2 |
| AZA67E | Fundamentals of Orchards and Urban Design | 6 | 2/2 | |
| AZA68E | Establishment and Maintenance of Greenery | 5 | 2/2 | |
| AZA21E | Fundamentals of Vegetables, Edible Mushrooms and Sprouts Production | 4 | 2/1 | |
| ERA16E | Management and Marketing | 5 | 2/2 | |
Explanation: AS = Autumn Semester; SS = Spring Semester; E = Examination; C = Credited; 2/2 = number of teaching hours per week, lecture/seminar
| BSc State Exam | |
| Corridor | Subjects of the corridor |
| Crop and Soil Management |
Agricultural Systems Field Crop Technology Quality and Processing of Plant Products |
| Animal Husbandry and Production |
Animal Husbandry and Ethology Livestock Production Quality and Processing of Animal Products |
| Defense of the Bachelor Thesis | |